As reported in our blog from 10 Aug 2018, our unbalanced diet presents great ecological challenges for the world. Indigenous peoples, such as the Maasai or Sandawe in East Africa, have been living in harmony with nature for millennia and are vivid examples of sustainability in practice.
The food of the Maasai is based on what their herds supply them, mainly dairy products and little meat. The Sandawe as traditional hunter-gatherers have a wider food spectrum. About 80 % of their diet is based on plants. They collect wild vegetables, fruits, nuts, berries or roots. The rest is bushmeat that the men hunt. But also insects are on the menu. They are not only a valuable addition, but are also popular as a snack.
The 2024 World Veterinary Day has the theme "Veterinarians are essential health workers"....
Our parent organization Vétérinaires sans Frontières International (VSF-Int) is looking for a...
Our parent organization Vétérinaires sans Frontières International (VSF-Int) is looking for new...
Our Tanzanian employee John Laffa wishes all supporters and friends of Veterinarians without...
Sweet potatoes are very popular in Africa. In Tanzania, many small traders sell steamed sweet...
We congratulate our Maasai student Lucas Moreto! As reported, Lucas is studying law at the TUDARCO...